Japanese Knife Types
Each Japanese knife is designed for a specific purpose. Explore our in-depth guides to find the perfect blade for your cooking style.
Santoku
The versatile all-purpose knife for meat, fish, and vegetables.
Gyuto
Japan's chef's knife — the professional's workhorse.
Nakiri
The dedicated vegetable knife with a flat, rectangular blade.
Deba
Heavy single-bevel knife for fish butchery and filleting.
Damascus
Layered steel with stunning wave patterns — beauty meets performance.
Petty
Compact utility knife for detail work and peeling.
Knife Sets
Build the perfect collection — our recommended combinations.